Lamb & Duck Dishes

Lean Lamb with Ginger and Spring Onion – £8.50

Szechuan Style Lamb (spicy) – £8.50
Crispy Lamb strips in a Sweet Hot Garlic Sauce

Kung Po lamb (spicy) – £8.50
Served in a Garlic Spicy Hot Sauce mixed with Water Chestnuts and Peanuts

Duck in Plum Sauce – £8.50

Roast Duck Cantonese Style – £8.50

Roast Duck with Ginger and Pineapple – £8.50

Roast Duck in Orange Sauce – £8.50

Roast Duck with Green Peppers and Black Bean Sauce – £8.50

Roast Duck with Bamboo Shoots and Chinese Mushrooms – £8.50


Allergen Statement: As a responsible caterer we must advise that all our menu items may contain one or more of the 14 allergens. We now by law must make you aware of – gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs. On placing your order, please ask our staff if you require specific allergen information and they will be happy to provide the advice you need.

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Click here to download our full menu in .pdf format.

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